Chapter 9

How to get out of a pickle

“Has anyone seen Georg? We have  guests arriving this evening from Germany and they want to be sure that we have Rouladen on the menu and we are short on dill pickles. What is Rouladen without dill pickles?” Maria asked. Kurt, who was responsible for the menu for the lodge looked at Maria and rolled his eyes. “Why can’t we be entertaining some French guests? I spent 3 years in culinary school in France, but all I do is serve Rouladen and Spaetzle.” Kurt complained. “Kurt, we are an Austrian style lodge and we prepare meals that our guests expect from an Austrian lodge; you know that. If you are getting bored with our normal fare, then try and put your own spin on it.” Maria suggested. “Hey, that’s a good idea. I’ll do that!” Kurt replied as he started his team on their respective tasks.

cutting meat in the von trapp lodge kitchen

Just then Georg walked in, still deep in thought, but the bustling about in the kitchen quickly brought him back to the present. “Georg, you must go to town and get us more dill pickles for tonight’s dinner. We are almost out.” Maria complained. “Well, I will have to admit that I did help myself to them the other day. I have been having a craving for dill pickles lately.” Georg confessed. Maria looked at him with a twinkle in her eye and said, “My dear Georg, you aren’t even showing!” When Georg caught her joke, he chuckled to himself as he headed for the rear entrance of the kitchen to get in his trusty Willy. Maria always knew how to put him at ease and lighten his mood.

The market was only a 10 minute drive from the lodge. Mac’s Market was their answer to those last minute needs. Georg pulled into the parking lot and hopped out of the Willy. As he opened the door and entered the market, Mac, the owner was talking with a bag boy who was putting a half gallon of ice cream on top of a dozen eggs. “Josh, you can’t put ice cream on top of eggs!” he exclaimed. John looked at Mac puzzled, “But I thought you said to put all of the cold items in one bag.” he replied. “Correct, but unless you want scrambled eggs, the eggs have to be on top.” said Mac as he corrected his bag boy. “Oh hi Georg.” Mac said as Georg headed for the pickle aisle.

mac's market stowe vt

“Hey Mac, how are things in grocery land?” he asked. He knew that Mac would always have a witty comeback. “Eggscelent!” Mac replied with a grin.  Georg rolled his eyes. “Hey, I hear that you are having some special guests this evening Georg.” “Not really, just some guests from Germany. You know, they want a taste of home while in the states. How did you know anyway?” Georg inquired. “Well, one of the guests was in here yesterday asking questions about you.” Mac said while making sure his bag boy was paying attention to his bagging etiquette. “Really? Well they are probably just interested to know if Maria and I are still alive and kicking.” Georg said. “True, but this guy didn’t seem to be the tourist type. He was asking me if I knew anything about you before you came to Vermont, you know, right before the war. He also seemed a little out of place, like he had just gotten off the boat if you know what I mean.” Mac said while Georg found his prized bottles of dill pickles.  “No, I don’t know what you mean Mac. Like I said, I’m sure he’s just one of many of those that want a chance to meet us.” “Ok, you’re probably right Georg, but I did catch his name when I took his credit card and ran it through the credit card imprinter. I have it in my office. Maybe you know him.” Mac said while heading to his office. Georg headed to the cash register to pay for his chief ingredient of the infamous Rouladen dish. As Mac returned from his office he said, “It says right here, ‘Rolf Gruber, have you ever heard of him?” Georg dropped the bottle of pickles that he was holding onto the belt of the checkout aisle, almost breaking it. “Did you say Rolf Gruber?” Georg asked. “Yes, why?” Mac inquired. “How old would you say that this Rolf Gruber is?” Georg inquired. “Oh, I would say about 55 or so. Why, do you know this guy? ” Mac asked while watching Georg stand there frozen. “Yes, you can say that I do. I just wasn’t expecting to hear this while on my pickle run.” Georg said while collecting his change and heading out the door. “See you Georg.” Mac said while Georg walked slowly to the Willy. “This can’t be happening. Why would Rolf come all the way here? I am not feeling very good about this sudden burst of popularity. Entertaining fans from America is one thing, but to be the point of interest from Germans and these Germans in particular isn’t giving me a good feeling. He grabbed one of the bottles of pickles and opened it, just to sample one to make sure that they were ok. He took a bite of one of the crisp pickles and smiled as he remembered Maria’s teasing about his recent craving. “This is one pickle that I’m not sure how to get out of.” he said to himself while heading back to the lodge. Shaking his head, he tossed the rest of the pickle from the Willy out into the trees as he headed up the hill to the lodge.
two dill pickles

 

 

 

Miss something? Start at the beginning of the story.
Read Chapter 1
Read Chapter 2
Read Chapter 3
Read Chapter 4
Read Chapter 5
Read Chapter 6
Read Chapter 7
Read Chapter 8
Read Chapter 10

 

20 thoughts on “Chapter 9”

  1. This is an interesting read. I’m a fan of stories and it nice. Though I haven’t read the previous chapters yet but I like that this has some atom of suspense and humour. Lovely, I must say.

  2. Intriguing. I want to read on and see what will happen. Who are those Germans and what is their business asking about Georg? If I free up some time today, I will continue reading this story till the end!

  3. Sounds like a fun gig to operate a lodge, getting to meet new people all the time.Oh yes, dill pickles are a must for German cuisine as is sauerkraut, my favourite!

  4. that is such a lovely and funny story! I love your writing style, it is always entertaining

  5. Whimsical as ever. In this case I couldn’t stop thinking about the fact that in Germany the word Pickel means pimple and that growing up in Germany the word pickles or mixed pickles (a variety of such fermented vegetables) always made us giggle. We call pickles Saure Gurken – sour cucumbers.

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